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Park Bistro
Home
Gallery
Story
Visit
Menus
Dinner
Brunch
Lunch
Cocktails
Gift Cards
Home
Gallery
Story
Visit
Folder: Menus
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Dinner
Brunch
Lunch
Cocktails
Gift Cards

MENUs

download current menu pdf

dinner

cocktail

brunch

friday lunch

starters
—  risotto Balls  —
basil, mozzarella, parmesan
—  fried ravioli—
8 house made raviolis, bacon jam, tangy ranch, charred scallions
-german sausage-
classic weisswurst sausage of pork, lemon zest & parsley. beer mustard, assorted pickles
—  black-eyed pea toast  —
black eyed pea hummus, charred jalapeno relish
crab cake croquettes
sweet pepper dip
—  crispy shrimp  —
piquillo pepper, chili garlic crunch
—  chicken nuggets  —
dunk sauce
—  ahi tuna crudo  —
calabrian chili oil, charred scallion vinaigrette
-burrata-
olive tapenade, basil pesto, balsamico, country toast
-arugula salad-
preserved lemon vinaigrette, pine nuts, pickled shallot, smoked croutons, shaved grana padano
—  caesar salad  —
crispy prosciutto, balsamic glazed tomatoes, caramelized parmesan brioche
entrees
—  potato gnocchi  —
pork and beef bolognese, wilted kale, grana padano
—  ricotta gnocchi  —
cherry tomato, perlini mozzarella, black sesame, basil
eggplant parm lasagna
shaved fennel, chili garlic crunch, basil pesto, tomato sauce
—  chicken kyiv  —
crumbed chicken breast, stuffed with a garlic butter sauce, served with mashed potatoes, broccolini, pickled shallot
—  roasted salmon  —
braised beluga lentils, cauliflower two ways, roasted kale, tomato vinaigrette
—  flatiron steak  —
glazed mushrooms & green beans, crispy potatoes
—  pork chop au poivre  —
16oz, cowboy cut, parmesan crusted sweet potato, crispy brussels
—nashville hot shrimp burger—
chive aioli, red cabbage slaw, b&b pickles
—  beef burger  —
cheddar, red onion, dill pickle, shredded lettuce, pimento aioli
sides
—  mashes potatoes  —
demi glace au poivre
—  crispy potatoes  —
herb aioli
—  Arugula  —
pickled garlic vinaigrette, grana padano
—  roasted beets  —
smoked goat cheese, mint, pistachio
—  cauliflower au gratin  —
lemon, parmesan, crispy pickled shallots
—  crispy brussels  —
lemon aioli
Dessert
— flourless chocolate cake —
chocolate gancahe, honeycomb toffee, vanilla ice cream
— pot de creme —
whipped crème fraiche, maldon salt, rosemary biscotti
— lemon bomb —
lemon crumble, lemon creme, lemon cake, lemon curd

Hours

Tue-Thur 5-9
Friday 11-2 & 5–10
Saturday 5-10
Sunday 10-3
Monday Closed

Make a Reservation

Contact

407 Brook Ave
Lafayette, LA 70506

info@parkbistrolafayette.com
(337) 534-4443