starters
— risotto Balls —
basil, mozzarella, parmesan
— fried ravioli—
8 house made raviolis, bacon jam, tangy ranch, charred scallions
-spinach and feta sausage
pork sausage, dill mustard, assorted pickles
— black-eyed pea toast —
black eyed pea hummus, charred jalapeno relish
crab cake croquettes
sweet pepper dip
— crispy shrimp —
piquillo pepper, chili garlic crunch
— ahi tuna crudo —
calabrian chili oil, charred scallion vinaigrette
-arugula salad-
preserved lemon vinaigrette, pine nuts, pickled shallot, smoked croutons, shaved grana padano
— caesar salad —
crispy prosciutto, balsamic glazed tomatoes, caramelized parmesan brioche
entrees
— potato gnocchi —
pork and beef bolognese, wilted kale, grana padano
— ricotta gnocchi —
roasted butternut , perlini mozzarella, sage, brown butter, toasted hazelnut
eggplant parm lasagna
shaved fennel, chili garlic crunch, basil pesto, tomato sauce
— chicken kyiv —
crumbed chicken breast, stuffed with a garlic butter sauce, served with mashed potatoes, broccolini, pickled shallot
— roasted salmon —
mushroom risotto, roasted shiitake, pickled beech mushrooms, braised cipollini onion
— flatiron steak —
creamed lacinato kale, gorgonzola butter, bordelaise, crispy potatoes
— pork chop au poivre —
16oz, cowboy cut, parmesan crusted sweet potato, crispy brussels
—nashville hot shrimp burger—
chive aioli, red cabbage slaw, b&b pickles
— beef burger —
cheddar, red onion, dill pickle, shredded lettuce, pimento aioli
sides
— mashes potatoes —
demi glace au poivre
— crispy potatoes —
herb aioli
— Arugula —
pickled garlic vinaigrette, grana padano
— roasted beets —
smoked goat cheese, mint, pistachio
— cauliflower au gratin —
lemon, parmesan, crispy pickled shallots
— crispy brussels —
lemon aioli
Dessert
— flourless chocolate cake —
chocolate gancahe, honeycomb toffee, vanilla ice cream
— pot de creme —
whipped crème fraiche, maldon salt, rosemary biscotti
— olive oil cake —
pomegranate ice cream, candied cashew, honey
